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Mohamed E. Mohamed headshot photo

Phone: 765-409-3866

Office:

Marriott Hall, 900 W State St
Room 206
IN 47906

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Mohamed E. Mohamed

Graduate Student

White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

Graduate Degree

PhD

Graduate Advisor

Xinran Lehto

Selected Publications

  • Mohamed, M. E., Hewedi, M. M., Lehto, X., & Maayouf, M. (2020). Egyptian food experience of international visitors: a multidimensional approach. International Journal of Contemporary Hospitality Management.
  • Mohamed, M. E., Kim, D. C., Lehto, X., & Behnke, C. A. (2021). Destination restaurants, place attachment, and future destination patronization. Journal of Vacation Marketing, 13567667211014947.
  • Lehto, X. Y., Park, S., Mohamed, M. E., & Lehto, M. R. (2021). Traveler Attitudes Toward Biometric Data-Enabled Hotel Services: Can Risk Education Play a Role?. Cornell Hospitality Quarterly, 19389655211063204.
  • Mohamed, M. E., Lehto, X., Hewedi, M., & Behnke, C. A. (2021). Naïve destination food images: Exploring the food images of non-visitors. Journal of Hospitality and Tourism Management, 47, 93-103.
  • Mohamed, M. E., Hewedi, M., Lehto, X., & Maayouf, M. (2019). Marketing local food and cuisine culture online: a case study of DMO’s websites in Egypt. International Journal of Tourism Cities.