Cheryl L. H. Armstrong

Areas of Expertise

• Human Subjects Clinical Research

HHS Signature Research Area(s)

• Healthy Lifestyles and Vital Longevity

Department of Nutrition Science Research Area(s)

• Food, Ingestive Behavior and Population Nutrition

Education

• DipACLM, 2025, Diplomate of the American College of Lifestyle Medicine
• PhD, 2007, Purdue University, Foods and Nutrition
• MBA, 1990, Butler University, Masters of Business Administration
• Registered Dietitian Nutritionist, 1988, Commission on Dietetic Registration (Licensed Dietitian, Medical Licensing Board, State of Indiana)
• BS, 1986, Purdue University, Institutional Management - Administrative Dietetics

Websites

• Purdue Clinical Research Center

Current Courses

• NUTR 442 - Foodservice Systems Management

Selected Honors/Awards

• Global Teaching at Home Award, Indiana University Indianapolis Office of International Affairs - September 2024
• Maxine F. & Arlene M. Wilson Scholarship, American Dietetic Association Foundation - 2002 - 2003
• The Rose Marie Pangborn Sensory Science Scholarship, European Sensory Science Society - 2002 - 2003
• Graduate Student Award for Outstanding Teaching, Purdue University - April 2000
• Recognized Young Dietitian of the Year, Indiana Dietetic Association - April 1994

Professional Affiliations

• Society of Nutrition Education and Behavior (SNEB) Board of Directors, Treasurer
• Accreditation Council for Education in Nutrition and Dietetics (ACEND) Program Reviewer
• Commission on Dietetic Registration (CDR) RD Test Specifications Workgroup & Exam Writing Review Group (Food Systems Management Subject Matter Expert)
• Teaching Kitchen Collaborative (TKC) Organizational Member (Purdue University)
• Hamilton County Indiana 4H Project Superintendent for Food Preparation