Ryan Tate
Instructor, White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management
Department Sous Chef
Education
- Culinary Institute of America Alumni, 2018
Current Courses
- HTM 291 - Quantity Food Production And Service
- HTM 492 - Advanced Foodservice Management
Professional Affiliations
- Faculty Advisor, Circle Pines Co-Op House, ACF Member