Teaching Kitchen

The Teaching Kitchen allows students in the Department of Nutrition Science to share their passion for preparing healthy food with the Greater Lafayette community through hands-on cooking classes. Led by student volunteers and guided by a Nutrition Science faculty member, each class offers a fun, interactive theme, from tailgate snacks to holiday appetizers to speedy meals when you have to work late. By participating in our cooking classes, you’ll be able to explore a variety of delicious recipes while sticking to healthy eating habits. Get a behind-the-scenes look at one of our cooking classes.

Come Cook with Us!

The Teaching Kitchen is located on the first floor of Lyles-Porter Hall on Purdue’s West Lafayette campus. Each class lasts approximately an hour and a half and costs $30 to attend. Registration is required, and space is limited to 10 individuals per class.

Attendees are encouraged to bring a to-go container to take food home.

For more details about class dates and times as well as healthy recipes and nutrition tips, follow us on Facebook.

Contact Rachel Clark at rachelclark@purdue.edu with questions.